Tried this over the weekend. It's a very classic building with great views on the lake and mountains. Very classy cabin feel. Huge open space with very tall ceilings. Service was actually pretty quick for how elegant their dishes are. We had to try their famous French onion soup and the baked Tahoe. It's worth the stop.

Nice decor, great view, great service and decent food. Of course this place is going to be overpriced considering currently in August, the Hyatt rooms are over $700 a night. So the majority of patrons to this restaurant won't care about the price. But it and the outdoor Nest restaurant are open to the public. I had the chicken breast salad for $19 for lunch. It was a chicken breast about half the size as you'd by in the grocery store set aside some iceburg lettuce. The chicken was over seasoned (salty) and overcooked. Granted it's hard not to overcook a chicken breast that basically has been sliced in half to make it half as thin. If I rated it on just my meal alone this would be three stars but all things considered especially the fact the other people with me enjoyed their meals, not the best they ever had, and the great atmosphere and awesome location to be fair I'll give it four stars. There's really no other waterfront dining options on the North shore within 10 mi of this place so they sort of have a monopoly and I guess not a lot of incentive to try to really impress. They're going to get the business by default anyway. But still it baffles me a place of this caliber wouldn't spend the extra $1 to give you a plump juicy chicken breast and walk away with a better memory of your dining experience.

Food - delicious american with great specials! Good wine list & bar. Staff - very friendly and resourceful! Ambiance - local place and great views of the lake Parking - self park in adjacent lot. Would recommend this restaurant for the food, location, & staff. Dinner was reasonable for $60 p/person. Drinks extra. You get what you pay for and it's worth every dollar spent! I definitely suggest making a reservation for this "HOT" spot!!

Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant!

Always measures up to expectations. Lone Eagle Grille is a waterfront restaurant that radiates an elevated log cabin feel. My party of three and I indulged in three courses (and a little bit of wine to wash it down). We started with the Mushroom Soup, followed by the Little Gem Caesar, next, the main dish of duck and sea bass, accompanied by the potato purée side (not pictured). We were served first with a warm assortment of bread (rosemary, sourdough, and molasses rolls) with a decadent butter. The bread was warm and fluffy, an excellent start to the meal. I miss the days where all restaurants served complimentary bread with the meal. I was pleased next to be met with a sommelier who poured the light but bold Goldeneye pinot. Mushroom Soup [4/5]- Although the soup had a delicate balance between the acid of the pickled mushrooms, the cream from the crème fraiche, and the spice, it fell short on earthiness and I was not too impressed by the soup. Little Gem Caesar [5/5]: The dressing perfectly coated the lettuce without overwhelming the freshness of the lettuce. The parmesan and prosciutto added a perfect amount of savory crunch. Duck [5/5]: Succulent and well paired with the pinot, the crunch and earthiness of the quinoa added extra texture and flavor depth to the overall dish. Additionally, the parsnip purée was creamy and delicious with the duck. Seabass [5/5] Buttery and perfectly cooked, this dish was a star. The outside was slightly crispy and the inside of the fish melts in your mouth. The sauce was perfectly balanced without overwhelming the dish. Potato Purée [5/5] Mashed potatoes are always a guilty pleasure and this dish was no exception. The potatoes paired perfectly with the duck and seabass. It was adorned with cream and green onions and was addicting. The flavor was delicate, allowing it to stand on its own, or as an accompaniment to the main dishes. I am sad to hear rumors that Lone Eagle Grille will soon be replaced by Nobu. I always enjoy this fine dining experience when I am in the Nevada area. I do find it to be a little absurd that they charge $30 for a window seat, but I did not purchase this because it was night time. It may be worth the while if you have a special occasion. At the end of the meal I was philled (filled). I would recommend Lone Eagle Grille to anyone looking for a fine dining experience in the Nevada Area.

Absolutely first class dining all the way. We arrived early and watched the sunset in the large bar area. It's got a nice fireplace and lots of comfortable seating. You can walk outside and enjoy the beach or deck area. We were seated right on time, next to another fireplace which was perfect on a chilly evening. If you're vegetarian, be sure and ask for a menu, there are more items available than on the main menu. I had a delicious pappardelle with broccolini. It was a generous portion and I believe the pasta is home made. The wine was served to us by the sommelier, who gave us some tips for an upcoming wine tasting trip. As other reviewers have mentioned it is pricey, but in my opinion, well worth it.